Ingredients:
Chicken 0.5Kg
Eggs 2
Milk 2-3 tbsp
Flour/maida - 2 cups
Garlic powder- 2 tbsp
2 to 3 tsp - onion powder
Paprika powder- 1 tbsp
Pepper powder- 1 tsp
Oil, Salt
To marinate:
Lemon juice 1 tbsp
Red chilly powder 1/2 tsp
Pepper powder 1/2 tsp
Salt 1/2 tsp
Lemon juice 1 tbsp
Red chilly powder 1/2 tsp
Pepper powder 1/2 tsp
Salt 1/2 tsp
Wash chicken pieces. (don`t remove the skin )
Pat dry using paper towel & keep it aside.
Prepare marinade with the given ingredients.
Add chicken pieces to the marinade and turn to coat.
Marinate for 1 to 2 hrs.
Break the eggs in a bowl, pour the milk and stir till a uniform mixture is obtained, set it aside.
Pour flour, garlic powder, onion powder, red chilly powder/paprika, pepper powder and salt and mix them well. Set it aside.
Take a piece of chicken, add to the flour mixture and cover the chicken with it.
Now dip in the whisked egg mixture.
And then again back into the flour mixture.
Shake off the excess flour and keep it aside.
Repeat the same for all chicken pieces.
Heat oil in a wide skillet. Put 4 to 5 pieces of chicken at a time and fry until it gets golden brown. Turn over the pieces gently, every few minutes & cook to crisp.
Remove from flame & place on kitchen tissue to drain.
Serve hot with tomato sauce.
Social Links: